| Cranberry-Studded Mincemeat by Nigella Lawson |
ruby port |
UK |
English |
| Cumberland Sauce |
ruby port |
UK |
English |
| Spiced Red Cabbage |
ruby port |
UK |
English |
| The Oxford Bishop: 19th Century Spiced Mulled Port Wine |
ruby port |
UK |
English |
| Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake |
ruby port |
UK |
English |
| Swedish Glogg |
ruby port |
Scandinavian |
Swedish |
| Chestnuts and Prunes |
ruby port |
Deutschland |
Austrian |
| Violet Mustard - Traditional French Moustarde Au Violette |
ruby port |
French |
French |
| Beef Tenderloin Au Poivre (Incredible Sauce) |
ruby port |
French |
French |
| Balthazar's Braised Beef Ribs |
ruby port |
French |
French |
| Port-Glazed Grape Tarts With Pecan Crust |
ruby port |
French |
French |
| Duck Breast With Grapes, Turnips and a Port Emulsion |
ruby port |
French |
French |
| Portuguese Daisy (cocktail) |
ruby port |
Spanish and Portuguese |
Portuguese |
| Portuguese Strawberries in Port (Morangos Em Porto |
ruby port |
Spanish and Portuguese |
Portuguese |
| Pineapple in Port (Ananas Em Porto Com Hortela Picada) |
ruby port |
Spanish and Portuguese |
Portuguese |
| Hazelnut Fig Twists |
ruby port |
Italian |
Italian |
| Cherry Compote |
ruby port |
Scandinavian |
Swedish |
| Spiced Scandinavian Mulled Wine (Glögg) |
ruby port |
Scandinavian |
Swedish |
| Citrus Sangria |
chilled ruby port |
Spanish and Portuguese |
Spanish |
| Beef Tenderloin in Cherry Sauce |
ruby port |
Canadian |
Canadian |
